Cookies and Cream Donuts.
You can cook Cookies and Cream Donuts using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cookies and Cream Donuts
- It's 4 tbsp of Vegan Margarine, melted.
- You need 2/3 cup of Plant-Based Milk.
- It's 1/3 cup of Organic Granulated Sugar.
- It's 1 tsp of Vanilla Extract.
- It's 1 1/2 tsp of Baking Powder.
- It's Pinch of Salt.
- It's 2 tbsp of Raw Nutritional Vegan Pro Cookies N' Cream.
- You need 2 tbsp of Raw Nutritional Cacao Powder.
- You need 1 cup of All-Purpose Flour.
- You need of Vanilla Icing.
- You need 1 tbsp of Softened Vegan Margarine.
- You need 1/2 cup of + 2 tbsp Icing Sugar.
- It's 1 tsp of Vanilla Extract.
Cookies and Cream Donuts instructions
- Start by preheating your oven to 350 F (180 C) and butter a donut pan..
- Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract..
- In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate..
- Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes..
- Remove from the oven and leave.
- Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs..
- Store at room temperature in an airtight container for up to 3 days..
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