Easiest Way to Cook Yummy Basque Burnt Cheesecake

Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high. You can cook Basque Burnt Cheesecake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basque Burnt Cheesecake

1. Prepare 430 g of cream cheese, heat over double boiler.
2. You need 65 g of ground brown sugar.
3. Prepare 3 of eggs (150g).
4. You need 270 g of heavy cream (35% min fat content).
5. You need 20 g of cake flour.
6. You need 1 tsp of vanilla extract.
7. It's 1 tsp of lemon juice.

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. It is a crustless cheesecake that is cooked at very high heat.

Basque Burnt Cheesecake step by step

1. Beat sugar & cream cheese on medium until smooth & no sugar granules.
2. Add egg one at a time, beat on medium until smooth.
3. Add vanilla extract and lemon juice, beat until just mixed.
4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth.
5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure its all combined. Tap of excess air bubbles..
6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time).
7. Let cheesecake completely cool in tin before removing..

This results in its rustic appearance with cracked edges. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. I would say this is the probably the easiest cake to make. I think the failure rate is very low, probably zero. Basque burnt cheesecake is very creamy, rich and really easy to make.

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