But didn't have anything to share, haha. As most of the things that I made were already posted, and new things that I tried was not perfect yet, I need to adjust the recipe before sharing them with you.
This doughnut is one of the recipes that I had to make it many times until it turns out good enough (in my opinion, hehe). Cute chocolate-covered strawberry baked doughnut, that's soft and filled with strawberry fragrance from strawberry jam.
Because you don't have to fry it, the baked doughnut is very easy to make, plus it's healthier too.
For this recipe If you don't have a doughnut pan, you can bake it using muffin pans. And if you don't want to cover it with white chocolate, serving it plain is delicious too.
Strawberry Baked doughnut
Makes 10 doughnuts
8.5 cm doughnut pan
Doughnut
40 g .............................. King Rice bran oil shortening
1/4 tsp .......................... Salt
1/2 tsp .......................... Vanilla extract
130 g ............................. Granulated sugar
1 .................................... Egg
125 g ............................. Cake flour
1 tsp .............................. Baking powder
100 ml .......................... Milk
40 g .............................. Strawberry jam
For decorating
270 g ............................ White chocolate
...................................... Pink Chocolate coloring
Preheat an oven to 180℃
Brush 8.5 cm doughnut pan with shortening.
Add the sugar and beat until combine.
Pour half of the flour into the bowl, and beat to combine.
Pipe the batter into the prepared pan.
Bake in the preheated oven for 15-20 minutes.
Dip the doughnut in the melted chocolate.
Let the chocolate set before serving.
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